PG Diploma in Contemporary Bakery & Patisserie has been developed in response to the demand for practical skills, backed with knowledge in all aspects of bakery technology and entrepreneurship. Candidates will qualify with in-depth bakery knowledge, hands-on capabilities in making contemporary products and entrepreneurial competencies.

Duration: 6 Months
  • Curriculum focusing on the core skills development and knowledge required by the industry
  • Understanding the commercial and technical aspects of the baking profession
  • Garnering managerial skills required by a specialist for entrepreneurial ventures
  • Industrial visits and expert guest lectures providing valuable insights
  • Industry exposure with 6 months of paid International Internship
  • Exhibiting core baking theory concepts and advanced classical and contemporary pastry and confectionary techniques
  • Acquiring solid theoretical and practical foundation in baking practices and producing quality handcrafted items
  • Meeting the contemporary needs of the hospitality industry through a uniquely designed curriculum
  • Demonstrating the artistic and technical skills required to excel in the profession
  • Developing competencies for entrepreneurial start-ups
  • Bachelor’s degree (10+2+3 or 10+2+4) from a recognized University / Institute in India or abroad, with a minimum of 50% marks.
  • In case the Bachelor’s degree received from abroad, an equivalence certificate issued from Association of Indian University (AIU) must be attached with the application form.
  • Student expecting their results by July 2019 may also apply for provisional admission subject to the fact that their aggregate score in Bachelor Degree Examination shall be a minimum of 50% marks.
  • Past academic credentials.
  • Completion of Application Form including Statement of Purpose.
  • Personal Interview.